Here are the three wines that should always be in your fridge

By Elin McCoy, December 3 2018
Here are the three wines that should always be in your fridge

Julia Child always kept a half bottle of Champagne in the refrigerator so she had something to sip on (and keep herself enthused) while cooking. The same for me, although I’ve expanded her advice – I always have three bottles of wine on my fridge door shelves. So should you.

Picture it: the moment you arrive home on a hot summer night, you’ve got something refreshing to open even if you didn’t have time to swing by your local retailer.

When friends drop by, you have a bottle to pour without hauling out ice and a bucket or putting it in the freezer and waiting 30 minutes for the wine to cool. Immediate gratification is the way we live now, which is why most wine shops have a grab-and-go selection in a cooler.

And if merely savouring a glass while you chop vegetables fresh from the farmers market is what you need, no problem.

The rationale for having a stash of already chilled bottles isn’t all that different from having the basic essentials to make a meal on hand, even if that meal is a basic go-to such as pasta.

The important question is what those wines should be. We’re talking about white, rosé, and sparkling wines, of course. Yes, I’m a fan of serving light reds slightly cool, but some people claim to love them super-chilled (my take on this is that refrigerator-cold reds taste metallic).

Also read: Get over your fear of chilling red wine

Fridge wines have to be versatile enough to go with just about every food and occasion and should be high on fruity deliciousness but not too serious or complex. Whenever possible, I favor whites with screw caps so I don’t even have to retrieve a corkscrew from the kitchen junk drawer to get at what’s inside.

You can get ahead of almost any wine-related situation with these three perfect bottles.

1. A crisp, aromatic white

As I write this, the temperature on my deck is 35 degrees and a light, crisp, refreshing white to beat the heat will be what I crave most at the end of the day (and even before). But trust me, this style of wine is appealing at any time of the year.

My go-to bottles? Zingy sauvignon blancs, especially those from New Zealand because just about every one of them packs a lot of flavor and aroma for the price. In my fridge right now is 2016 Dog Point Sauvignon Blanc. Like so many sauv blancs from that country, it has bright floral-herbal aromas and juicy, citrusy, tangy notes that make it easy to sip without food, yet also pair well with goat cheese, cold takeout salads, grilled fish, Thai curry, and much more.

A surprising number of other whites fit this style profile. Think Portugal’s light, fresh vinho verdes, pinot blancs from Alsace, and Italian pinot grigio and friulano.

2. An easy-drinking sparkling wine

There’s always a reason to toast something - a sudden bonus, a friend’s promotion, a new beach house, leaving (or returning) from a trip – which is why one of my three bottles is always, always a bubbly.

A glass of fizz makes just about everything better, even the latest political crisis. Bright, fruity examples also happen to be fantastic with salty fried chicken, Chinese takeout, and Sunday morning brunch when you’re still lazing about in that bathrobe you stole from a fancy hotel.

I pick wallet-friendly sparklers, like the fresh, lively nonvintage Roederer Estate Brut, made in California’s cool, fog-bound Anderson Valley at the outpost of French Champagne house Louis Roederer. Another mainstay in my house is 2014 Raventos i Blanc L’Hereu Blanc de Blancs brut, a cava I never get tired of drinking. A good prosecco or creamy crémant de Bourgogne is also a good choice.

And if you only drink Champagne, my favorite for the refrigerator is the vibrant, spicy, ever-reliable nonvintage Louis Roederer Brut Premier.

3. A bright, savoury-fruity Provençal rosé

Hey, it’s summer, so a chilled pink wine is a must to have on hand – for me and also for friends, who, not surprisingly, lap it up. Let’s face it, drinking rosé from Provence is a way to fantasize you’re on a yacht in Saint-Tropez.

These are wines you can day-drink, pour with tapas, grilled vegetables, fish stews and salads, and barbecued chicken, and sip on a rooftop or deck as the stars come out.

I rotate my picks among several producers. Right now, it’s the dry, silky-textured, elegant-for-the-price 2016 Caves d’Esclans Whispering Angel. This wine is always delicious: the blend of grenache, cinsault, and rolle grapes gives it a tangy, mineral, strawberry-and-spice taste you don’t get tired of.

There are dozens of other great examples in the same mold: Mas de Cadenet, Château Gassier, Domaine de la Mordorée, and Commanderie de Peyrassol .

A slightly cheaper alternative to Whispering Angel that will impress your friends and satisfy your cravings is the certified organic 2016 Mas de Gourgonnier Les Baux de Provence – a lush-textured, spicy mix of grenache, cinsault, mourvedre, syrah, carignan, and, surprisingly, cabernet sauvignon grapes, which gives the wine more oomph than many rosés from the region.

Elin McCoy

Elin McCoy is an award-winning journalist and author, focusing on the world of wine, and is wine and spirits columnist for Bloomberg News.


19 Apr 2012

Total posts 1425

I think the Tasmanian wines both whites and sparkling are challenging your list, and to that I would add WA dry whites are leaving NZ for dead.

Qantas - Qantas Frequent Flyer P1

23 Aug 2014

Total posts 139

Great idea Elin.

The problem would be them staying in the fridge!!

Qantas - Qantas Frequent Flyer

18 Oct 2017

Total posts 4

Always in my fridge are a zesty young warm climate Verdelho and a cool climate Reisling. And a lightly wooded modern style Chardonnay too. Anything but another SB or SSB or SBS please!

Reds served from the wine fridge set at 14 degrees - perfect every time.

Qantas - Qantas Frequent Flyer

08 Jun 2016

Total posts 44

You can't beat a crisp young Hunter Valley Semillon - Tyrrells, Margan,...... And I always have chilled Taittinger ready to go

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