Singapore Airlines' Book The Cook service is a long-time favourite of the airline's frequent flyers – with hundreds of quality dishes spanning cuisines from Western to Japanese, Chinese, Malay, Thai, Indian and of course home-grown Singaporean treats, how could it be anything but a reliable go-to?
However, for an assortment of reasons, many passengers stick with the standard onboard menu: and while that one also offers plenty of choice, it's not unknown for some passengers to miss out on their first selection of a popular dish.
Now Singapore Airlines has come up with a solution: the Star Alliance member is putting its first class and business menus online for all flights across the Singapore Airlines network, with any dish available for pre-order. (The airline plans to extend this to premium economy in 2019).
That way, you'll never lose out on the lamb loin...
... be left behind for the beef fillet...
... or have to go without the hanakoireki set.
The only caveat is that, as with Book The Cook, you need to make your selection at least 24 hours before your flight departs so the meal can be prepared to order.
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