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Okay, we may taking a little liberty with the word ‘secret’.
This is the fried egg with bacon and tomato relish served on a sweet brioche roll.
A staple of a previous seasonal menu, this simple but flavoursome twist on the classic ‘bacon and egg breakfast roll’ was taken off the printed menu but remains available to those who know to ask for it.
And it’s worth asking for. A whole egg is pan-fried until it turns golden underneath but keeps that soft yolk. That's teamed with grilled Schulz smokehouse bacon and a dollop of rich tomato relish.
So if you’re looking to try something different from the breakfast menu on your next visit to the Qantas first class lounge, ask for something that’s in fact not on the menu at all.
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