QF Business Class menu - SYD - SIN (QF5).

QF Business Class menu - SYD - SIN (QF5).

Can anyone give me an example of what the menu is like for the above flight?

Many Thanks!

My last Business flight was Brisbane to Singapore on QF 51 (which should be similar to QF 5, with lunch and snack), and it went like this:

Boarding

• Pre-departure beverage. There are a few choices; I had apple/strawberry juice. Excellent stuff.

Lunch - Shortly After Takeoff

• Pre-meal drink. I had a G&T with nut mix.
• Starter plate. You have a couple of choices, like a baked spinach/feta pie or similar tasty appetiser; this comes with a salad and bread.
• Main plate. There are more choices, and you can expect very Rockpool-ish dishes. There will normally be at least one dish with red meat, one with chicken, and from my experience you can expect fish and/or something vegetarian to be on offer. They can be anything from a schnit toastie to blue-eye with curried noodles.
• Dessert. This is usually ice cream or the cheese plate.

Snack - Shortly Before Arrival

• One main plate from whatever is left from the lunch service. The FAs should tell you what's still available. You will get a beverage service with this, of course.

Further Snack - After Deplaning (not part of QF J)

• After exiting CIQ, go down to the Terminal 1 food centre and enjoy hawker delights. Ponder the possibilities of converting your food centre meal into a Qantas J meal.

The food centre joke aside, this is how I understand the Australia to Singapore catering is structured on Qantas Business Class.