Wow, I find the 4* out of 5 pretty generous for what is described.- No priority through security- A lounge in which the hot option is a warm sandwich- The onboard catering: while the main meal looks good, the sad lonely pre packaged piece of cheese is pretty dire.  And on a 2.5hr flight I re...

What has to be factored in is how COVID will change the demographic of travel.I'm not sure of the Australian situation but here in London as COVID is finally drawing to an end locally (thanks Pfizer/AstraZeneca) offices aren't necessarily bringing back their workers.  In fact, many are doing...

Cash only payments?  WHAT are they thinking? It seems with REX is almost as blase about bringing in extra revenue as Virgin is with their unattractive BOB menu in Y.

I don't understand why they don't just launch a system where passengers can make their meal selection online prior to departure.This has the double benefit of the passenger receiving their choice, and a reduction in wastage for VA.If Virgin wanted to add a little 'wow' factor into their Business ...

It is interesting that they literally have NO hot food available for purchase - not a hot dish, hot sandwich/wrap.  Nothing that needs to be heated.  This is bizzare considering the lengths of some of the sectors.  I'd imagine this is so VA can remove the ovens from the back galley...