Wines and Spirits Page 3

The best of the new wave Napa and Sonoma tasting rooms

An insider’s guide to six of the best new fine-wine destinations in the region.

Elin McCoy |

Aperitifs are set to be this summer's ultimate tipple

Typically lighter in alcohol but bursting with flavour, aperitifs have a wide choice and rich history worth exploring.

Franz Scheurer |

The best bars we’ve discovered in Asia

Stopping over in Asia? Want to impress clients? With this list of cocktail greatness in hand, it’s time to head out for a drink.

Franz Scheurer |

Lost casks create Sullivans Cove 25th Anniversary Edition

An unexpected discovery of four long-lost casks in a Hobart warehouse sires Sullivans Cove's oldest whisky ever produced.

James Fordham |

How Shaw + Smith became our definitive sauvignon blanc

The cousins whose collective skills created a genre-defining white wine reflect on 30 years in the business.

Nick Stock |

Chile is enjoying a world-class wine revolution

Once the land of boring wine-by-the-glass reds, the country now rivals Napa with its mix of iconic wineries and smaller upstarts.

Elin McCoy |

Got a favourite tipple? Get the most out of it

Understanding what you enjoy is one thing, but there are deeper layers to explore.

Franz Scheurer |

Why some Japanese whiskies may be mostly Scotch

What’s behind the rise of the “world blend” whisky trend.

Bloomberg Pursuits |

Wheat whiskies are going against the grain

Heavyweight Woodford Reserve and upstarts such as Australia’s Starward are taking a page from the Pappy playbook

Bloomberg Pursuits |

Discovering the definitive mezcal

Tequila’s smoky cousin is becoming a star in its own right: here's how to track down one of the best of an emerging breed.

Franz Scheurer |

Stellar Grange headlines Penfolds' 2019 collection

Executive Traveller was among the world's first to taste and rate the much-anticipated Penfolds 2019 release.

Nick Stock |

Where to find some of the world's best pinot noir

In Oregon, Executive Traveller wine writer Nick Stock finds some amazing wineries behind the Portlandia cliche.

Nick Stock |

Peated whisky brings smoke to the spirits world

Winter, Bruce Ferrier insists, is whisky weather. Or, more precisely, the ideal time to break the seal on a peated whisky. Kno...

Franz Scheurer |

Remarkable rise of rosé entices luxury group LVMH

The maker of Louis Vuitton handbags and Veuve Clicquot Champagne is taking aim at a form of luxury consumption that’s spr...

Bloomberg Pursuits |

Making the case for pre-mixed cocktails

Order a martini at the Grill in New York City’s midtown Manhattan, and a strange thing happens. Instead of reaching for a...

Bloomberg Pursuits |

Whisky review: Tasting Old Pulteney’s new line-up

Scotland’s Pulteney Distillery has given its core range a dramatic refresh with new ages, new labels, new names and in ma...

TimeForWhisky |

These HiFi bars combine music and mixology

Hi-Fi cocktail bars aren't just for Tokyo anymore, as a new breed of bar aims to please your ears as much as your tas...

Bloomberg Pursuits |

Penfolds' new Champagnes make a sparkling debut

With a cheeky 'coals to Newcastle' pitch, Penfolds chose Paris for the overnight international launch of a trio of Champagnes. ...

James Atkinson |