Wines and Spirits Page 2
Bollinger’s ‘baby brother’ Champagne a reason to celebrate
Both delicious and innovative, Bollinger's PN VZ15 Champagne is due to arrive in September.
For Italy’s Barolo wine country, 2016 was a perfect year
The latest available vintage just might be the best this reviewer has ever tasted
How do you sell expensive wine without lavish tastings?
Millions of Euros are at stake as the wine region must reinvent its annual tradition and reshape its future.
The green future of drinks? Boxed wine, vodka made from CO2
From "living soils" which need to herbicides to sustainable packaging, here are the top trends in eco-friendly drinks.
Toasting the pluck of the Irish
There won’t be a rollicking public celebration of St Patrick’s Day this year, so enjoy a quality Irish dram at home instead.
Have a close encounter with Italy’s greatest grape
Nebbiolo is a superstar grape, producing wines of incredible complexity and intensity.
The Aussie climate lets you enjoy summer wines in autumn too
Warm days and balmy evenings provide plenty of opportunity to bring along a bottle of something refreshing.
Enjoy spirits? Learn how to blend your own
These masterclasses let you create your own unique gin or whisky blend.
How to pick the perfect gin
Much loved but not always readily understood, gin handsomely rewards experimentation – so dive in!
Discover Japan's surprisingly vibrant wine scene
An explosion of urban wine bars is producing intriguing wine lists worth trying on your next visit.
The best new spirits we sipped in 2019
It was been a big year in spirits, with plenty to enthuse about.
Grape expectations for the year ahead
One of Australia’s leading wine writers gazes into his crystal ball (or wine glass) to see what we'll be drinking in 2020.
Light, local and responsible: what we drank in 2019
In a watershed year in spirits, some clear trends emerged.
Raise your glass to the world of festive fizz
Quality of both French Champagne and Australian sparkling has never been higher, so which should you choose?
Miniature martinis are the next big thing in cocktails
The much-mythologised standard-size martini is just a little too much of a good thing for some.
Four Pillars Gin named world’s best at prestigious awards
The Victorian distillery capped a stellar 2019 by being named the International Gin Producer of the Year in London.
How climate change will affect the world's great wines
Be prepared for flavour fluctuations as rising temperatures reduce acidity and boost sugar levels.
Craft brewing's fiery new style will spice up your day
Wild experimentation with heat is creating a thrilling, if sometimes palate-threatening, craft beer experience.