Singapore Airlines Book The Cook BTC in First/Suites

7 replies

martinmemo

Member since 07 Nov 2018

Total posts 1

So what are the best options for Book The Cook in First/Suites if you aren't a fan of lobster?

eminere

Member since 25 Sep 2013

Total posts 376

Kyo kaiseki.

elchriss0

Virgin Australia - Velocity Rewards

Member since 13 Jan 2015

Total posts 80

Kyo kaiseki.

I second that

djtech

Qantas - Qantas Frequent Flyer

Member since 02 Sep 2018

Total posts 375

The Lamb Biryani is pretty good in my opinion.

andrew84

Member since 08 Nov 2014

Total posts 6

out of which port?

LarryT

Member since 27 Feb 2019

Total posts 1

Can’t go wrong with any Book The Cook meal.

The quality is top shelf for everything.
I’ve had a number of such meals and all were excellent.
I say go for your favourite meal - not just the name.
I love lobster thermidor however so does everyone and I can only imagine the amount of lobster one might end up with in the meal which is the top choice of all.
Hence I didn’t order lobster.
I ordered what I like to eat.
One a flight from SIN to LHR I ordered baked lamb chop.
A few hours into that flight I had eaten so well in the lounge at SIN I felt I couldn’t eat another crumb.
I was offered the meal several time subsequently with the same response.
Finally I was told we were two hours from landing and then was my last chance,
I Agreed.
The meal was mouth wateringly tender and full of natural flavour - as tho the chef had prepared it immediately before being served.
Perfect.
So that’s my take on Book The Cook.

Bigbird

Qantas - Qantas Frequent Flyer

Member since 17 Jun 2015

Total posts 40

Had the NZ rack of lamb last month and it was the best lamb I have ever had (albeit it was after a few glasses of Krug which may have impaired my judgment). Wife had the kyo kaiseki and i thought it was pretty average.

Balimaja

Member since 07 Nov 2018

Total posts 1

I had the Spiny Lobster a couple of months ago, from Paris to Singapore and it was really good. 2 Generous portions of lobster, enough for me to give some to a companion! The Lobster Thermidor I booked from Singapore to Paris was not as good.

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