Virgin Australia reveals its new international business class menu today on flights to Los Angeles and Abu Dhabi.
Travellers on Virgin's flights from Sydney, Melbourne and Brisbane to Los Angeles will see dishes including moroccan spiced braised lamb with couscous, preserved lemon, almond and mint, followed by a toffee, banana and chestnut pudding topped with pecans and maple syrup.
Headed to Abu Dhabi? You can tuck into provencal chicken with lyonnaise potatoes, olives and green beans, or a lighter horseradish and dill potato salad with smoked trout and salmon caviar.
Virgin Australia consulting chef Luke Mangan says the new menus "showcase all-new ingredients and techniques including fresh herb garnishes and a range of salsas that will be used to enhance the meals."
Other popular items remain on the menu, such as zucchini soup with pesto and the morish lamb rack with dill crushed potato, semi-dried tomato, caper and eschalot salsa.
Mangan says the new additions to the menu have been tested over the past few months and "draw inspiration from travel trends around the world, along with the feedback we receive from our cabin crew and guests.”
Click here to see and download the full menus.
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