Whisky

The case for blended Scotch whisky

It’s been a long time since blended Scotch was cool. In 2008, Scotland exported roughly 840...

Five bespoke whisky and gin glasses

Want to increase your enjoyment of whisky and gin? Try pouring it into a glass that's been specif...

Sullivans Cove to release Special Cask #3

Tasmanian distillery Sullivans Cove will be releasing the latest cask in their range of unique an...

Visiting The Macallan whisky distillery

The world has its fair share of landmark wineries, notable not only for the quality of their prod...

Sullivans Cove nabs World's Best Whisky award

Australia’s own Sullivans Cove Distillery has been named as the producers of the ...

Sullivans Cove's Double Cask single malt whisky

If you’re looking for a new drop to try over the holidays, award-winning Tasmanian distille...

Whisky review: Bladnoch Samsara

Up until recently, the majority of bottlings from Bladnoch you'd see on shelves would be ind...

We visit Johnnie Walker House, Singapore

Like its counterparts in Beijing, Shanghai and Seoul, Johnnie Walker House Singapore is...

Johnnie Walker Blenders' Batch Red Rye Finish

Let me start with a confession: despite my fondness for cocktails, I've only begun to drink whisk...

Whisky review: Lagavulin 8 year old

If you know whisky then you'll know Lagavulin – it's a go-to Islay single malt when the eve...

The Singleton of Glen Ord, Dufftown

The Singleton is not a single distillery, but rather a brand which represents the single malts of...

Whisky review: Compass Box

Compass Box is an independent bottler which blends and bottles 'small batch' Scottish w...

Three great whiskies to buy duty-free

One of the many delights of travel is the ability to stock up on some amazing whisky – or w...