An improvement on white cut chicken and pak choi with rice. The post covid focus on 'light meals' has definitely left a lot to be desired onboard. It is a fun idea to have different collaborative menus for different roots. A sign of some significant staffing changes in HK.

I will hit LTG this year at 35. I will almost certainly make the switch to BAEC once I hit it. I anticipate that I will have 4x LHR-SYD in J for the next 10 years, alongside a lot of other travel, mostly LHR-South America and some other QR flights. I'm on 12 LH/ULH per year and have sacrificed GG...

One feature that's not mentioned is that all of their fantastic NSW wine list is available by the glass using a Modular Dispenser!