Emirates' new Australian first class menu begins with this appetiser of smoked Huon ocean trout, pickled kipfler potato salad, herb crème dfraiche, salad of shives, chervil, dill and capers.
The business class appetiser partners smoked salmon with a green gazpacho gel and a salad of micro-greens.
This first class main course of 'stockyard Asian braised beef cheek' sees the beef slow-braised in Asian master stock, served with stir-fried rice noodles and kai-lan.
One of the new business class main courses: steamed ocean trout with coriander pesto, fingerling potatoes, pumpkin and toasted macadamia nuts.
A first class starter: Petuna cold smoked ocean trout, pickled kipfler potato salad, herb crème fraiche, salad of chives, chervil, fill and capers.
To finish off: a selection of Australian and international cheeses, fig & walnut paste and sundried Australian fruits.
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