Italian cuisine on a Hong Kong-based airline? Given that city's role as a culinary capital for Cantonese and other southern Chinese cuisines, one wonders why. 

Space limitations and weight issues are the things here I suppose, as china cups and wine glasses do weigh a bit and take up plenty of space. I would much prefer they economise on the cups and "glasses," cardboard or whatever, and instead serve reasonable wines instead of the many sweet-sour, pas...

Cheers!

Johnnie Walker and Cola pre-mix? Boeing-Tragic, you really should get out more. 

Premium food service on Qantas? Yeah...nah. It hasn't been remotely premium in Business Class for years. Toasted chicken schnitzel sandwich anyone? Then earlier this month I flew QF70 Business Class A330 from Delhi to Melbourne, and had the worst dinner ever on Qantas, and that's saying some...