BA to adopt 'dine on demand' in Club World business class?

By David Flynn, January 15 2017
BA to adopt 'dine on demand' in Club World business class?

In the same week as British Airways began charging many economy class passengers for food, drinks and even a cup of hot water (BYO teabag), the airline seems set to dramatically upgrade its meal service at the pointy end of the plane.

Anytime dining – also known as 'dine on demand' – could be on the menu for the forthcoming reboot of BA's Club World business class, according to the usually well-connected Head for Points website.

Rather than be locked into the cabin crew's timetable for serving your two inflight meals, travellers would be able to choose anything from light snacks to full meals from an expanded menu and have them served anytime during the flight.

It's a flexible passenger-focussed approach already employed by Oneworld sibling Qatar Airways and arch-rival Etihad Airways, among others, which lets business class flyers tailor their inflight schedule – when to relax, work, eat and sleep – according to their needs.

British Airways CEO Alex Cruz hinted at an overhaul of the Oneworld member's 'height cuisine' program at an investor presentation day in November 2016, saying "We are going to transform the way in which we serve the food, the amount of food, the type of food, and the quality of the food that we will be presenting in Club class. This is a major investment and this will begin next year."

"We are also going to do a step-change in service, not just for training but to a new service routine inside of the Club class experience on board," he added.

Eat lamb, count sheep...

Sleep is also shaping up to be central to the new Club World proposition, and dine-on-demand fits neatly into that formula.

"We are going to be focusing around sleep" Cruz said. "We will be changing the actual service routine to maximise the amount of time in which people can sleep."

"Beyond that, we are actually going  to provide new beddings and other amenities in Club class which will make it more attractive and will allow us to have a better sleeping experience."

it's all part of £400 million (A$649m) investment "to try to make this product much more aligned and much more competitive", according to Cruz. "We aspire to actually make it better than all of our competitors."

Countdown to the A350

The star attraction of BA's renewed Club World experience will of course be a new business class seat (below) designed for the Airbus A350-1000, which the British flag-carrier is expected to begin flying in early 2018.

As previously reported, the seat will be a modern make-over of today's Club World seat introducing direct aisle access, increased storage space and a larger 15.4 inch video screen.

However, BA will retain Club World's 'high density' floorplan and alternating forward-backward layout.

However, Cruz has previously remarked that the new Club World would not be retrofitted across BA's long range international fleet – such as the Airbus A380 and Boeing 777-300ER and 787 Dreamliner fleets – because due to the evolution-not-revolution approach "it doesn't appear to be sufficiently revolutionary."

Readers are asked to keep their comments constructive and on-topic, and to add value to the conversation.

David

David Flynn is the Editor-in-Chief of Executive Traveller and a bit of a travel tragic with a weakness for good coffee, shopping and lychee martinis.

Dine on demand would reduce wastage and thereby cut cost. On a 13h flight, having had food in the lounge prior, in most instances I'll only need one full meal and a snack. Rarely would 2 full meals be consumed.

On BA's main TATL, with an average flight time of 7-9 hours I'd imagine only one full meal would be consumed most of the time followed by a beverage at the beginning or end of the flight, depending on departure time.

If BA is keen to show this change is about value rather than cost cutting, the quality of food and drink needs to be improved so that quantity is offset by quality. This includes espresso beverages in CW, and a better selection of non-alcoholic beverages like they do on QR.

Wouldn't 'dine on demand' increase wastage because BA needs to have a full menu available throughout the flight rather than just one menu for the main meal such as dinner and another for breakfast, and because people might eat more when they are not restricted to two 'meals'? PS What's 'TATL' in English?

AJW
AJW

16 Nov 2011

Total posts 595

I reckon BA's dine on demand will feature your choice of Marks and Spencer ready meals. Would match the way BA is going perfectly.


When I live in the UK used to love M&S ready meals, especially the sunday roast and puddings.

13 Sep 2016

Total posts 177

Actually I think a selection of M&S meals would be very good, not as the main meals of course but I agree, some of those M&S 'heat and eat' meals are very nice!

06 Jan 2017

Total posts 5

I hate their high density floorplan.  I travel on my own and find it really confronting having to face a stranger 18 inches away.

I've flown Qatar and the 'anytime dining' concept is a winner, BA just needs to raise the quality of its meals and make sure they have enough to go around rather than being caught short and having a bunch of unhappy passengers.

American Airlines - AAdvantage

06 Jun 2014

Total posts 5

TATL is their transatlantic flights from UK to the US.

American Airlines - AAdvantage

06 Jun 2014

Total posts 5

Oh and if BA did M&S crispy duck heat and eat, I would be all over that like a fat kid in Maccas!

M&S Food Halls would do so well in Melbourne and Sydney if they could only manage the supply chain....*sigh*

Qatar Airways

06 Jul 2016

Total posts 47

I flew MCT-LHR last month in First on BA. When the FA came to take lunch orders after take-off I told her we would like to eat in an hour 30mins. She said "we've already put the food in the oven and it will be ready in 45 minutes"! So I'm sceptical about them doing anytime dining in Club.

I really enjoy reading comments from your well-informed contributors, but I'm amazed at the lack of hard criticism of BA's J product, which I regard as appalling due to total lack of space and storage, and the horrible yin yang 8 abreast high density seating. 

BA Gold

01 Apr 2012

Total posts 192

I'm pretty close to this project.  There will not be dine on demand.  

The main changes will be bedding (mattress toppers, improved pillows and blankets) and catering.  In terms of catering if you have a look at how Turkish or Austrian does their inflight J class service it's pretty similar to what BA is aiming for.

CX

05 Jun 2012

Total posts 127

I was interested to note that Mr Cruz didn't actually mention dine-on-demand in the quotations, so I was also sceptical that it would be a feature - that seems to be speculation by the author of the piece.  Cooper81 seems to have confirmed that.  

I particularly noted the statement "We will be changing the actual service routine to maximise the amount of time in which people can sleep".  That sounds to me as though they are REDUCING the service on board (less service means more time to sleep - hooray!) - presumably by expanding the range of destinations which "enjoy" the current sleeper service which operates on some TATL flights, which will effectively mean that Club World passengers will only get snacks or light meals on board, the expectation being that they will have eaten in the lounge.  How lovely.  Another "enhancement".  So passengers at the very pointy end and passengers at the back will get a proper meal on board, but the poor saps forking out for business class will have to get to the airport in time to eat before the flight or miss out.   Personally I would rather miss out on the whole thing, and fly on a carrier that features decent in-flight service and, more importantly to me as a tall person (I'm 6'3"), a flat bed seat I can actually sleep on and isn't three inches too short.
It's sad.  What used to be the "World's Favourite Airline" now has dated business class seats which they are updating, but in such a limited fashion that they concede it isn't worth updating the majority of their fleet; has gone to an LCC model on regional economy flights where you have to fork out a couple of quid for a cup of tea (if they even get to your row - reports suggest it is so chaotic they only serve about a quarter of the cabin); doesn't offer all alliance privileges (no priority baggage for elite members)...  I could go on but really, what's the point? I honestly can't see why people fly any more unless they can get a really cheap fare.  I certainly wouldn't.


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