Virgin launches new cafe-style business class menu
The latest menu refresh plates up casual “summer-inspired” vibes.
Simple, modern and contemporary dishes with a casual cafe flair, and not a celebrity chef in sight.
That’s the recipe for Virgin Australia’s latest business class menu refresh, which the airline says puts the focus on “seasonal Australian ingredients and bold flavours.”
“Whether it’s enjoying a grazing box, sipping a premium cocktail, or having a classic eggs benedict in business class, the new menus are elevated and unmistakably Virgin Australia,” says Ali Dunn, Virgin’s General Manager for Product & Customer Strategy.
The business class menu is available on every flight between set times: service doesn’t alternate between being a ‘meal’ or a ‘snack’, depending on the time of day.
- Breakfast is served in business class on flights departing between 3am and 9:59am
- Lunch is served in business class on flights departing between 10am and 4pm
- Dinner is served in business class on flights departing between 4:01pm and 2:59am
Highlights of Virgin’s Summer 2025 business class breakfast menu include:
- Homestyle eggs with bacon, tomato, Cajun potato and hollandaise sauce
- Scrambled eggs with bacon, beans and roasted potato
- French toast with banana, salted caramel, mascarpone and strawberries
- Belgian waffle with berry compote and mascarpone cheese
- Mango bircher muesli with cranberry & apple granola and strawberries
- Acai & chia coconut pudding with pineapple, pumpkin seeds and cranberry and apple granola
- Tapioca mango pudding
Across lunch and dinner, business class passengers can look forward to:
- Mediterranean risoni salad with grilled chicken, fetta, pickled red onion and green dressing
- Peri peri marinated chicken salad with salsa, couscous, mint yoghurt, pickled red onion and pita bread
- Marinated lemongrass chicken with herbed rice and bok choy
- Vegetable Japchae salad with marinated cucumber & miso roasted sesame dressing
- Romesco fusilli pasta with roasted vegetables
- Stir fried beef in black bean sauce with seasoned rice and bok choy
- Vegetable ragout cottage pie with roast vegetables
- Garlic & rosemary focaccia
The buy-on-board economy menu features Tim Tams and Byron Bay cookies; a grazing snack box of hummus, crackers and a fruit & nut mix; Southern-style chicken tender wraps; and ham & cheese toasties.
In the mood for a mid-flight tipple? Try the Batched Strawberry Gin Sour cocktail, Archie Rose Gin and Peach Soda, Chivas Regal 12-Year-Old Whisky or Havana Club Añejo 7-Year-Old Rum
However, Mainland Cheese and Crackers remain the most popular snack purchased in economy.
Also read: Virgin’s strict new baggage rules – who wins, who loses?




Qatar Privilage Club
31 Mar 2023
Total posts 15
Commuting between Sydney (Friday PM) and returning from the Gold Coast (Sunday PM) I can honestly say Virgin's food offering is terrible, menus are the same week in week out in both directions, meals are often incinerated and too hot to eat, the crackers with cheese the crackers are often stale, not a bread role in sight and no longer offered the little chocolate on the tray (cheap) and the funniest thing is depending on which crew members are serving you the description of the meal being offered varies from crew member to crew member for the same meal.
Having recently flown business domestically on Qantas same route the food offering was a pie or salad, having opted for the pie the food was so much better.
Sorry VA I am a fan but maybe you need that celebrity chef after all or simply survey your customers then opt not to ignore the survey.
27 May 2012
Total posts 2
Dream on
I fly between Melb/Hobart return(business) and we never get hot food ever because it's "a short flight".
Options are always cold!!!
Believe it when I see it. Won't hold my breath
07 May 2015
Total posts 76
I know this isn't really a practical idea, but I would love for Virgin to introduce a 'Business Express' fare along the same lines as 'Economy Getaway', a few hundred dollars cheaper and with NO meal and NO checked luggage, just carry-on only. That would satisfy a lot of regular travellers like myself, we travel light and we don't need a fancy meal because we eat at the lounge or often at a superior cafe in the terminal. Oh how miss SYD T2's Movida! But I still prefer to get a proper meal in the terminal, then during my SYD-MEL and MEL-SYD flights I can just relax, focus on work etc.
11 Sep 2015
Total posts 269
Not the worst idea I've ever heard, a 'Business Lite' fare, if it could seriously undercut Qantas on the same routes, but it would want to be a BIG saving, and with only eight seats in Business on the 737 it doesn't seem like Virgin has much trouble filling them.
QF
11 Jul 2014
Total posts 1086
Ali, I disagree with the above comment VA has a better food offering than QF, just remember the total calorie count. Being a super frequent flyer I normally need to eat while on a plane and the less calories in a meal the better!!!
Qantas - Qantas Frequent Flyer
22 Nov 2019
Total posts 96
Virgin crap all over Hudsons business offerings. Virgins are fresh, quick, healthy. Qantas is stodge, they persist with that bloody bread roll and butter pack (think weve on from our irish roots) and its always a dogs breakfast.
11 Sep 2015
Total posts 269
Not sure I'd go for pancakes or french toast but generally I like the idea of this 'cafe-style' food, Qantas just over-complicates things, it's always trying to be some fancy 'restaurant in the sky' or it just gives up and settles for cheap unappealing stodge. Virgin seems to hit the middle ground very nicely, always did, especially back when Luke Mangan did their business class meals.
22 Oct 2019
Total posts 3
Have to agree with @upupandaway. VA jclass onboard food and drink offering far superior to QF.
Recently flew syd-bne-syd with both.
Pre-flight drink: VA offered prosecco/h2o, vs QF's nothing
In-flight meal: VA 2 × hot options vs QF 1 tiny "pizza"(which was also being served in the BNE business lounge), or cheese sliver plate.
Beverages: VA - 2 × white, 2 × red wines and prosecco vs QF - 1 red, 1 white, is there bubbles?
I know it's only an 1.5 he flight and generally I don't eat at all, but it's nice to have a decent CHOICE of food/wine, if I choose to partake, considering what I am paying to be seated there.
Qantas - Qantas Frequent Flyer
26 Nov 2012
Total posts 134
I fly VA MEL CNS a LOT and the food is always the same and I am sooooooooooo bored with it. Even the FAs say, "Well, I suppose I don't need to explain the menu because you've had it so many times" AND if only every meal was 30% larger. This is just marketing spin, and the VA team clearly don't fly their own airline. But I guess one doesn't fly to eat.
But it's way better than QF and at half the price. Swings and roundabouts.
16 Jun 2023
Total posts 11
Virgin Australia - Velocity Rewards
24 Jan 2018
Total posts 866
Good thought, but I'm certain VA allows VFF members to register their meal preferences to accommodate person with meal preferences based upon religious or lifestyle preferences. Worth looking into?
09 Nov 2011
Total posts 35
Heya Ryan2.
I hear your pain, I don’t eat bacon or chicken. When they do pre departure drinks I mention to the FA that I am vegetarian. Never once missed out,they have ensured it every time since one of the FA’s suggested to do it that way.
I also did notice that one of the meals is a vegetarian offering but you can. “Add” the meat element, it isn’t automatically on there.
Hope that helps you out.
Virgin Australia - Velocity Rewards
23 Aug 2012
Total posts 1
I flew business on VA454 DRW-BNE and the two offerings were the VegetableRagout cortage pie and the beef with black bean sauce. The beef was gristly and I would love to know what happened to the black bean sauce. VA keeps setting the bar lower and lower.
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